Jan 15, 2009 Porterhouse Steak with Blue Cheese Butter Creamy blue cheese butter adds a pleasing layer of texture to this grilled steak. By Source: Serious Eats Main Course Beef Cheese American Winter Grill/Barbecue Easy Recipes Grilling Leave a Comment Save Recipe Print Email Enlarge Credit: Serious Eats A steak this beautiful did not need anything to make it better, but the blue cheese butter added a tang that complemented the beef without overpowering it, creating a pleasing layer of depth to the meal.http://www.seriouseats.com/recipes/2008/07/grilling-porterhouse-with-blue-cheese... Save Recipe Print Email More from Saveur.com Chicken Wing Recipes Summer Blue Crab Recipes Heavenly Hamburgers Steak on the Grill Classic French Recipes Related Links Recipes Cowboy Steak with Chimichurri Sauce Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?