Recipes

Potato, Fontina, and Oregano Pizza

  • Serves

    makes 1 12" Pizza

ANDRÉ BARANOWSKI

This richly flavored pizza is topped with creamy fontina, buttery potatoes and a hint of oregano.

Ingredients

  • Pizza Dough
  • 14 cup Melted Onions
  • 1 yukon gold potato
  • 13 cup grated fontina
  • 2 tbsp. fresh oregano leaves
  • 2 tbsp. grated grana padano
  • Salt and freshly ground black pepper

Instructions

Step 1

Make pizza dough according to instructions.

Step 2

Spread dough with melted onions. Cut potato into 1⁄16" slices using a mandoline; spread slices over dough.

Step 3

Sprinkle with fontina, oregano, grana padano, salt, and pepper.

Step 4

Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6-8 minutes.

Step 5

Transfer pizza to a board; slice and serve.

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