Potato Latkes
Grating the potatoes and onions by hand give these latkes a rustic feel, but if you're short on time, feel free to take some help from your trusty food processor. Either way, the result will be absolutely delicious.
Source: I'm Mad and I Eat
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Credit: I'm Mad and I Eat
FROM THE
RECIPE:
Oh, and I play "old fashioned": I grate the potatoes and onions by hand, rather than using a food processor. I like the rustic texture.
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