best of web seal Preserved Lemons

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Preserved in salt and olive oil, these Moroccan-style lemons from Sunday Suppers lend a softer, more submissive citrus flavor than fresh squeezed lemon juice to summer dishes, whether a tagine, pasta, or just braised chicken.
Source: Sunday Suppers
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Preserved Lemons Photo: Sunday Suppers
FROM THE RECIPE:
We used these Preserved Lemons in our Chicken Tagine, and they are one of the most popular Moroccan condiments. You can use them in many traditional Moroccan dishes, like couscous, fish & lamb. But don't be afraid to throw them into a salad, a pasta or any old chicken dish - we use them all the time!

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