Dee-lish!
Preserved Lemons
Preserved in salt and olive oil, these Moroccan-style lemons from Sunday Suppers lend a softer, more submissive citrus flavor than fresh squeezed lemon juice to summer dishes, whether a tagine, pasta, or just braised chicken.
Source: Sunday Suppers
Enlarge Image
Photo: Sunday Suppers
FROM THE
RECIPE:
We used these Preserved Lemons in our Chicken Tagine,
and they are one of the most popular Moroccan condiments. You can use
them in many traditional Moroccan dishes, like couscous, fish &
lamb. But don't be afraid to throw them into a salad, a pasta or any
old chicken dish - we use them all the time!
Get the Recipe from Sunday Suppers
