Puerto Rican Beef Stew (Sancocho)
Need a quick midweek dinner idea? Try chunks of tender beef mixed with fall veggies like sweet potatoes and squash in this filling one-pot meal.
Source: The Noshery
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Credit: The Noshery
FROM THE
RECIPE:
This stew goes back at least 400 hundred years to when the Spaniards brought African slaves over to the island. The slaves would make a huge pot and let it stew all day and have a hearty meal ready after a long day of labor. The tradition continued on to the poor farmers, which were called "Jibaros" and it is still here today.
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