Sep 24, 2009
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best of web seal Pumpkin Bread with Roasted Hazelnuts

Roasted hazelnuts add a smoky, nutty flavor to this twist on pumpkin bread. You can also used pureed squash, like butternut or kabocha, or even sweet potatoes to bake this sweet treat.
Source: Orangette
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Pumpkin Bread with Roasted Hazelnuts Credit: Orangette
FROM THE RECIPE:
A dusty orange color, spotted with crunchy hazelnuts and translucent golden raisins, the bread was tender and moist with a very delicate crumb. It's sweet and spicy, with an earthy pumpkin flavor and a warm note of ginger. And it would make a lovely gift.

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