Pumpkin Bread with Roasted Hazelnuts
Roasted hazelnuts add a smoky, nutty flavor to this twist on pumpkin bread. You can also used pureed squash, like butternut or kabocha, or even sweet potatoes to bake this sweet treat.
Source:
Orangette
Photo: Orangette
FROM THE
RECIPE:
A dusty orange color, spotted with crunchy hazelnuts and translucent golden raisins,
the bread was tender and moist with a very delicate crumb. It's sweet
and spicy, with an earthy pumpkin flavor and a warm note of ginger. And
it would make a lovely gift.
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