Nov 23, 2009

Pumpkin doesn’t always belong on the dessert table at Thanksgiving. Pair it with tangy feta cheese and spinach for an inspired side dish.

Source: Two Spoons

Photo: Two Spoons

FROM THE RECIPE:

Even if you don't like pumpkin, spinach, or feta (I'm not even going to cover the possibility of you not liking cheese), TRY this. It. Is. Gorgeous. Not only is it fantastically dance-on-your-tongue-y, but it's surprisingly easy for a tart, and I made the dough and pressed it out in a matter of minutes. That's right. You CAN make delicious pies on a whim.

Get the Recipe from Two Spoons