This is my favorite new recipe. I make it with Kobucha squash instead of pumpkin. Just don't overcook the squash. It's nicer with a slight crunch.
Pumpkin and Black Bean Chili
This chili can be modified in plenty of ways: you can use your favorite stout or porter beers, and you can use just about any squash you have on hand, including pumpkin, butternut, or kabocha squash.
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Credit: Good Food, Good Wine and a Bad Girl
FROM THE
RECIPE:
While you're out buying your Halloween supplies over the next couple of weeks, it might be worth giving those little pie pumpkins in the produce aisle a second look. Sure, you can use them to make adorable mini jack-o-lanterns or pumpkin pie (as might be obvious from the name), but why not try something new and make a delicious vegetarian chili instead?
Get the Recipe from Good Food, Good Wine and a Bad Girl
