Quick-Braised Pork with Vinegar and Peppers
Red wine vinegar is a secret star in plenty of braises: it keeps stews from become too heavy and monotonous. This stew also gets its freshness from rosemary and plenty of peppers.
Source: Orangette
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Credit: Orangette
FROM THE
RECIPE:
Cooked pork may not be the prettiest of meats, but it makes up in flavor what it lacks in beauty,
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