Quince Tarte Tatin
Poached quinces and a reduced quince syrup add sweet and different spins to the classic tarte tatin.
Source: David Lebovitz
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Credit: David Lebovitz
FROM THE
RECIPE:
And speaking of discrepancies, unlike a classic apple tarte Tatin, this one uses no caramel or butter, and isn't cooked on the stovetop for ages. It's basically a reduction of the quince syrup, poached quinces covered with a simple dough, and baked.
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