Rainier Cherry Gratin Dessert
Food Travel Life folds juicy Rainier cherries into a liqueur-spiked custard, creating a luscious, sweet dessert.
Source: Lara Ferroni
Credit: Food Travel Life
FROM THE
RECIPE:
So, instead I used an orange-scented rum that we brought back from Martinique (but any light, citrus liqueur would do… Grand Marnier, Cointreau, etc.). The result was a lusciously boozy, creamy and fruity spoonful.
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