Aug 14, 2010 Rainier Cherry Gratin Dessert Food Travel Life folds juicy Rainier cherries into a liqueur-spiked custard, creating a luscious, sweet dessert. By Source: Lara Ferroni Dessert Fruit Wine American Summer Bake Easy Recipes Liqueur Leave a Comment Save Recipe Print Email Enlarge Credit: Food Travel Life So, instead I used an orange-scented rum that we brought back from Martinique (but any light, citrus liqueur would do… Grand Marnier, Cointreau, etc.). The result was a lusciously boozy, creamy and fruity spoonful.Get the Recipe from Lara Ferroni Save Recipe Print Email More from Saveur.com Fall Fruit Desserts Blueberry Recipes Figs Lasagne Recipes Gin-Based Cocktails Related Links Recipes Blueberry-Cherry Cobbler Nectarine and Cherry Compote with White Chocolate and Ginger Ice Cream Zinfandel-Soaked Cherry Clafoutis Cherry-Almond Gratin Sweet-Cherry Spoon Sweet Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?