Sep 15, 2009 Raspberry-Champagne Soup With Rosemary-Raspberry Sorbet An easy and spectacular dessert to serve during any celebratory occasion. By Source: New York Times Dessert Fruit American Spring Summer Freeze Easy Recipes Leave a Comment 0 Save Recipe Print Email Just before serving, divide the soup mixture among four bowls and add one-half cup of Champagne to each. Place a scoop of the sorbet in the soup and garnish with the remaining raspberries. Related Articles Also: SAVEUR's recipe for raspberry sorbethttp://events.nytimes.com/recipes/10026/1996/06/02/Raspberry-Champagne-Soup-With... 0 Save Recipe Print Email More from Saveur.com Sweet Citrus Desserts 31 Easy Casseroles Fried Finger Food Recipes Holiday Appetizers Winter Fruits Related Links Recipes Raspberries in Pink Champagne Gelée Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?