Unlike typical pasta salads, this recipe calls for a better balance of pasta to other tasty ingredients.
Source: 101 Cookbooks
Enlarge Image Credit: 101 Cookbooks
FROM THE RECIPE:
I added lots of color by using seasonal ingredients and working in plenty of springtime treats like asparagus, greens, and peas. Because I wanted the focus to be on the flavor of the actual ingredients, I used a bit of good olive oil to dress everything, along with a bit of salt. Simple.
Get the Recipe from 101 Cookbooks