Raw Salad of Kohlrabi, Fennel, Orange, and Endive
This fragrant salad from the British Larder will tantalize your senses. The addition of kohlrabi (whose flavor is a cross between the heart of a cabbage and a turnip) helps bring a sweet, crunchy explosion to your mouth.
Source: The British Larder
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Credit: The British Larder
FROM THE
RECIPE:
The raw salad undressed will last well and crisp in the fridge, prepare the salad and vinaigrette but do not add the vinaigrette until just before your ready to serve the dish. I keep the undressed raw salad for up to two days in the fridge covered with damp kitchen paper in an air tight container, it's amazing how crisp and well it keeps.
Get the Recipe from The British Larder
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