Recipe Listing - Issue 100
FARE
Cumin-Laced Tamarind and Mint Cooler (Jal Jeera) Beet and Sumac Salad
MEMORIES
Myanmar-Style Long Bean Salad (Pei Daunt Shay Thoke)
CLASSIC
Spaghetti alla CarbonaraSHRIMP
Shrimp Scampi with Linguine Barbecued Shrimp
Shrimp Boil
Stir-Fried Shrimp with Snow Peas
Shrimp Cocktail
Maine Shrimp Chowder
PERU
Boiled Yuca (Yuca Hervida) Huanchaco-Style Fish Stewed in Tomatoes and Chiles
(Sudado de Pescado)
Grouper Ceviche
(Cebiche de Mero al Estilo de Huanchaco)
Andean Yellow Chile and Epazote Salsa
(Salsa de Ajν Escabeche y Paico)
Chickpea Porridge with Chile Oil (Pepiαn de Garbanzos)
RED COOKING
Red-Cooked Fish (Hong Shao Yu ) Four Happiness Wheat Gluten (Si Xi Kaufu )
Red-Cooked Pork Belly (Hong Shao Rou)
Red-Cooked Chicken (Hong Shao Ji )
SARATOGA BAKER
Gβteau Saint-Honorι Lemon Meringue Tart
Chocolate Babka
KITCHEN
Ed Koch's Broiled Swordfish with Olives
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