Recipe Listing - Issue 101
FARE
• Currywurst Sauce• Stewed Okra and Tomatoes
MEMORIES
• Matzo Ball SoupCLASSIC
• Open-Face Pork and Shrimp Dumplings (Siu Mai )CRÊPES
• Buckwheat Crêpes (Crêpes de Blé Noir)• Scallops in White Wine Cream Sauce Sauce
(Noix de Saint Jacques)
• Cider-Spiked Onion Confit
(Confit d'Oignons au Cidre)
• White-Flour Crêpes Flambéed with Cider Brandy
(Crêpes Flambées au Lambig)
• Thick Crêpes with Sautéed Apples
(Kouigns Bigoudens aux Pommes)
• Buckwheat Crêpes with Gruyère, Ham, and Egg
(Crêpes Complètes de Blé Noir)
CHIVES
• Chive and Goat Cheese Omelette• Seared Tri-Tip Sirloin Steaks with Chive Butter
• Knife-and-Fork Egg Salad Sandwiches with Chives
• Chive and Cheddar Biscuits
• Tagliatelle with Chive Oil and Cremini Mushrooms
SINGAPORE
• Stir-Fried Bean Sprouts (Fried Taugeh)• Ginger Milk Tea (Teh Alia )
• Shrimp and Pineapple Curry
(Nyonya Udang Masak Nanas)
• Coconut Jam (Serikaya)
• Braised Chicken with Coriander (Ketumbar Chicken)
DINER
• Agawam Chicken Pies• American Chop Suey
• Don's Homemade Hash
• Christine Galanis's Greek-Style Vegetables
• Coconut Cream Pie
KITCHEN
• Scrambled Eggs and Matzo (Matzo Brei)
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