Recipe Listing - Issue 103

FARE

• Corn Pudding
• Parsi-Style Braised Greens (Bhaji )

CLASSIC

• Madeleines

STEAK

• Marinated Flank Steak
• Filet Mignons with Mushroom Sauce
• Vietnamese-Style Steak (Thịt Bò Bit-Tết)
• Swiss Steak
• Strip Steaks with Green Peppercorn Sauce (Entrecôtes au Poivre Vert)
• Steak House–Style Porterhouse

SOUTHERN THAILAND

• Sweet and Sour Prawn Soup (Tom Yung Goong)
• Fern Curry with Shrimp (Yum Pak Grood)
• Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives (Mee Teow)
• Spicy Lemongrass Salad (Yum Takrai)
• Thai-Style Chicken Biriyani (Kao Mok Gai)

FRENCH HOME COOK

• Pear and Boudin Salad (Salade aux Poires et Boudin Blanc)
• Cucumber and Salmon Rolls (Rouleaux de Concombre et Saumon)
• Salmon and Whiting Terrine (Terrine de Poisson)
• Grilled Mussels (Terée de Moules)

KITCHEN

• Homemade Steak Sauce