Recipe Listing - Issue 105

FARE

• Lobster Thermidor

CLASSIC

• Italian Beef Sandwiches

CITY OF PORK

• Sauerkraut and Smoked Pork Stew (Bigos)
• Stuffed Cabbage Rolls (Golabki z Grzybami)
• Plum-Stuffed Pork Loin (Schab Pieczony z Powidlami)
• Polish Pork Hamburgers (Mielone Kotlety)

A CHEF'S JOURNEY

• Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis
• Beets Two Ways
• Spice-Braised Lamb Shanks with Lentils
• Apple–Lavender Tarte Tatin
• Bread-Crusted Halibut with Leek Ragoût and Red Pepper Purée

SOUTH SIDE SOUL

• Izola's Fried Chicken
• Helen's Corn Cakes
• Macaroni and Cheese
• Mustard Greens with Salt Pork and Spicy Vinegar
• Rose's Famous Caramel Cake

A PLACE AT THE TABLE

• Ricotta Dumplings (Cavatielli)
• Hearty Tomato Ragù (Sunday Gravy)
• Escarole, Sausage, and Cannellini Bean Stew (Scarola)
• Cauliflower Fritters

KITCHEN

• Flaming Saganaki