Recipe Listing - Issue 105
FARE
Lobster ThermidorCLASSIC
Italian Beef SandwichesCITY OF PORK
Sauerkraut and Smoked Pork Stew (Bigos) Stuffed Cabbage Rolls (Golabki z Grzybami)
Plum-Stuffed Pork Loin (Schab Pieczony z Powidlami)
Polish Pork Hamburgers (Mielone Kotlety)
A CHEF'S JOURNEY
Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis Beets Two Ways
Spice-Braised Lamb Shanks with Lentils
Apple–Lavender Tarte Tatin
Bread-Crusted Halibut with Leek Ragoϋt and Red Pepper Purιe
SOUTH SIDE SOUL
Izola's Fried Chicken Helen's Corn Cakes
Macaroni and Cheese
Mustard Greens with Salt Pork and Spicy Vinegar
Rose's Famous Caramel Cake
A PLACE AT THE TABLE
Ricotta Dumplings (Cavatielli) Hearty Tomato Ragω (Sunday Gravy)
Escarole, Sausage, and Cannellini Bean Stew (Scarola)
Cauliflower Fritters
KITCHEN
Flaming Saganaki
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