Recipe Listing - Issue 106

FARE

• Chicken and Dumplings

BOOK REVIEW

• James Beard's Beef Stroganoff

CLASSIC

• Green Bean Casserole

WEST VIRGINIA THANKSGIVING

• Coca-Cola Glazed Country Ham
• Deviled Eggs
• Pumpkin Cake Roll
• Stewed Green Beans

UDON

• Cold Udon
• Udon with Dashi
• Udon with Soft-Boiled-Egg Tempura
• Fresh Udon

SPLENDID TABLE

• Yams with Ginger and Scallions
• Broccoli with Sicilian Sauce
• Crisp Apple-Scented Roast Turkey with Cider-Calvados Gravy
• Cardamom-Buttermilk Pie

CAVOLO NERO

• Cavolo Nero Salad with Pecorino Rossellino
• Cavolo Nero and Borlotti Bean Soup (Ribollita)
• Braised Cavolo Nero
• Farfalle with Cavolo Nero Pesto
• Cavolo Nero and Prosciutto Bruschetta

COOKS OF SILS

• Meatballs withSquid and Shrimp (Mandonguilles amb Sipia i Gambes)
• Chicken with Salsify (Pollastre amb Salsafins)
• Mushroom and Potato Frittata (Truita de Xampinyons)

KITCHEN

• Monte Cristo Sandwich
• Paprika-Spiked Hungarian Stew (Paprikás)
• Turkey Hash
• Classic Stuffing