Recipe Listing - Issue 107
FARE
• Guatemalan Tamales with Ancho Chile Sauce (Tamales Colorados)
CELLAR
• Lobster Bisque
REPORTER
• French Onion Soup (Soupe à l'Oignon)
CLASSIC
• Latkes (Potato Pancakes)
BERLIN
• Braised Duck Legs with Rutabagas (Rübchen mit Entenschenkeln Geschmort)
• Gratinéed Oysters with Sauerkraut (Gratinierte Austern auf Sauerkraut)
• Braised Red Cabbage with Bacon (Rotkohl)
• Sweet Red Wine Jelly with Whipped Cream (Rotweingelee mit Schlagsahne)
TEXAS SWEETS
• Pecan Toffee
• Peppermint Patties
• Coconut Candy Bars
• Lollipops
BAHIA
• Fish Stew with Coconut Milk (Moqueca de Peixe)
• Braised Beef Stew with Okra and Smoked Sausage (Quiabada)
• Bahian Salsa (Cacique's Molho de Pimenta)
• Black-Eyed Pea Salad (Salada de Feijão-Fradinho)
• Caipirinha (Cachaça-Lime Cocktail)
ROASTS
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