Recipe Listing - Issue 114
Credit: Penny De Los Santos
CLASSIC
• Eggs Benedict
A WORLD OF BREAKFAST
• Blueberry Pancakes
• Buttermilk Biscuits
•Cream Cheese Cinnamon Rolls
• Cornflake-Crusted Brioche French Toast
• Muesli
• Parsi-Style Scrambled Eggs (Akuri)
• Peruvian Chicken Soup (Caldo de Gallina)
• Salsa-Simmered Tortillas (Chilaquiles)
• Rice Porridge (Congee)
• Country Ham with Red-Eye Gravy and Grits
• Fava Bean Stew (Ful Medames)
• Vegetable Curry (Sayur Lodeh)
• Zucchini Custard
• Breakfast Sausage Patties
• Bubble and Squeak
• Home Fries
• Pickled Cabbage (Shiozuke)
• Tomato Gravy
• Bloody Mary
• CCR
• Hemingway's Death in the Afternoon
• Henry C. Ramos's Gin Fizz
• Mimosa
• Prairie Oyster
IN THE SAVEUR KITCHEN
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