Recipe Listing - Issue 121
Photo: Andrι Baranowski
FARE
Chicken Fried Steak
TEXAS
Mexican Seafood Cocktail (Campechana)
Mango–Habanero Salsa
Salsa Verde
Tomato Salsa
Oysters Gilhooley
Texas Caviar
Cowboy Rib Eye
Crawfish Boil
Red Chile Enchiladas
Redfish on the Half Shell
Shredded Beef with Lime and Avocado (Salpicσn)
Sartin's "Barbecued" Crabs
Tamale Tart
Woody DeSilva's Championship Chili
Cabbage and Radish Slaw
Jalapeρo Corn Bread
Slow-Simmered Pinto Beans (Frijoles a la Charra)
Sautιed Chinese Broccoli
German Potato Salad
Wine-Simmered Collard Greens
Agua de Jamaica
Book Club Sangria
Chico
Cucumber Cooler
Kentucky Club Margarita
Longhorn Bull Shot
Michelada
Blueberry–Cherry Cobbler
Cowboy Cookies
Grapefruit Cake
Pecan Pie
Strawberry Kolaches
KITCHEN


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