Recipe Listing - Issue 121

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Source: Saveur
Recipe Listing - Issue 121 Photo: Andre Baranowski
FARE

• Chicken Fried Steak


TEXAS

• Mexican Seafood Cocktail (Campechana)

• Mango–Habanero Salsa

•Salsa Verde

• Tomato Salsa

• Oysters Gilhooley

• Texas Caviar

• Cowboy Rib Eye

• Crawfish Boil

• Red Chile Enchiladas

• Redfish on the Half Shell

• Shredded Beef with Lime and Avocado (Salpicón)

• Sartin's "Barbecued" Crabs

• Tamale Tart

• Woody DeSilva's Championship Chili

• Cabbage and Radish Slaw

• Jalapeño Corn Bread

• Slow-Simmered Pinto Beans (Frijoles a la Charra)

• Sautéed Chinese Broccoli

• German Potato Salad

• Wine-Simmered Collard Greens

• Agua de Jamaica

• Book Club Sangria

• Chico

• Cucumber Cooler

• Kentucky Club Margarita

• Longhorn Bull Shot

• Michelada

• Blueberry–Cherry Cobbler

• Cowboy Cookies

• Grapefruit Cake

• Pecan Pie

• Strawberry Kolaches


KITCHEN

• Barbecue Rub