Recipe Listing - Issue 121
Source:
Saveur
Photo: Andre Baranowski
FARE
• Chicken Fried Steak
TEXAS
• Mexican Seafood Cocktail (Campechana)
• Mango–Habanero Salsa
•Salsa Verde
• Tomato Salsa
• Oysters Gilhooley
• Texas Caviar
• Cowboy Rib Eye
• Crawfish Boil
• Red Chile Enchiladas
• Redfish on the Half Shell
• Shredded Beef with Lime and Avocado (Salpicón)
• Sartin's "Barbecued" Crabs
• Tamale Tart
• Woody DeSilva's Championship Chili
• Cabbage and Radish Slaw
• Jalapeño Corn Bread
• Slow-Simmered Pinto Beans (Frijoles a la Charra)
• Sautéed Chinese Broccoli
• German Potato Salad
• Wine-Simmered Collard Greens
• Agua de Jamaica
• Book Club Sangria
• Chico
• Cucumber Cooler
• Kentucky Club Margarita
• Longhorn Bull Shot
• Michelada
• Blueberry–Cherry Cobbler
• Cowboy Cookies
• Grapefruit Cake
• Pecan Pie
• Strawberry Kolaches
KITCHEN


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