Recipe Listing - Issue 99
FARE
Orange Bitters Spiced Mung Bean Dessert Porridge (Kacang Ijo)
MEMORIES
Aunt Fan's Devil's Food CakeCLASSIC
Galician Meat and Vegetable Soup (Caldo Gallego)THE SAVEUR 100
Betty's Spaghetti Spicy Grilled Pork Kebabs (Shashlyk)
Japanese-Style Chicken Curry (Wafuu Curry)
Crunchy Piedmontese Breadsticks (Grissini)
Chocolate Mousse (Mousse au Chocolat)
Pot Roast with Potato Dumplings (Sauerbraten mit
Kartoffel Kl๖sse)
Fitty-Fitty
Venison with Seared Foie Gras
Nassau Grits
Texas-Style Pecan Pralines
Poached Sole with Vermouth
Baked Feta with Roasted Red Peppers and
Lemon–Oregano Broth
Edna Lewis's Coffee
Armenian Tahini Bread
Crispy Celery Green Fritters (Bakwan)
Yogurt Panna Cotta with Pineapple Sorbet and
Cilantro Gel้e
Denver Sandwich
Spicy Mashed Vegetable Curry with Rolls (Pav Bhaji)
KITCHEN
Utah's Famous Green Jell-O Salad Stir-Fried Green Beans เ la Tang
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