Recipe Listing - Issue 99
FARE
• Orange Bitters• Spiced Mung Bean Dessert Porridge (Kacang Ijo)
MEMORIES
• Aunt Fan's Devil's Food CakeCLASSIC
• Galician Meat and Vegetable Soup (Caldo Gallego)THE SAVEUR 100
• Betty's Spaghetti• Spicy Grilled Pork Kebabs (Shashlyk)
• Japanese-Style Chicken Curry (Wafuu Curry)
• Crunchy Piedmontese Breadsticks (Grissini)
• Chocolate Mousse (Mousse au Chocolat)
• Pot Roast with Potato Dumplings (Sauerbraten mit
Kartoffel Klösse)
• Fitty-Fitty
• Venison with Seared Foie Gras
• Nassau Grits
• Texas-Style Pecan Pralines
• Poached Sole with Vermouth
• Baked Feta with Roasted Red Peppers and
Lemon–Oregano Broth
• Edna Lewis's Coffee
• Armenian Tahini Bread
• Crispy Celery Green Fritters (Bakwan)
• Yogurt Panna Cotta with Pineapple Sorbet and
Cilantro Gelée
• Denver Sandwich
• Spicy Mashed Vegetable Curry with Rolls (Pav Bhaji)
KITCHEN
• Utah's Famous Green Jell-O Salad• Stir-Fried Green Beans ŕ la Tang
Your Comment