Recipe Listing - Issue 109
FARE
• Saint Joseph's Bread
• Orange-and-Coffee-Flavored Rum Liqueur (The 44 Cordial)
BOOK REVIEW
• Mushroom Ravioli with Pesto
REPORTER
• Kabul-Style Lamb and Rice Pilaf (Qabili Pilau)
CLASSIC
• Pound Cake
THE WORLD OF BUTTER
• Risotto alla Milanese
• Asparagus with Hollandaise Sauce
•Hungarian Shortbread
• Homemade Butter
• Caramelized Green Beans
• Tibetan Beef and Potato Stew
• Snails in Garlic-Herb Butter (Escargots à la Bourguignonne)
• "Deconstructed" Compound Butter
• Ground Lamb and Peas in Yogurt (Keema Matar)
• Brioche à Tête
• Sole à la Grenobloise
• Moroccan Chicken Stew (Djej Kdra Touimiya)
• Chicken Kiev
• Butterscotch Sauce
KITCHEN
Your Comment