Dec 12, 2009
Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair.
Credit: Food People Want
Get the Recipe from Food.People.Want
If you have any smoky chipotle black beans leftover,
you might want to consider making this tostada — a dish that represents
the marriage of two of my all-time favorite recipes.