Dec 12, 2009 Red Chile Beef Tostadas Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair. By Source: Food.People.Want Appetizers Main Course Beans Beef Bread Cheese Vegetables Game Mexican Southwestern Bake Saute Easy Recipes Chile Leave a Comment Save Recipe Print Email Enlarge Credit: Food People Want If you have any smoky chipotle black beans leftover, you might want to consider making this tostada — a dish that represents the marriage of two of my all-time favorite recipes.Get the Recipe from Food.People.Want Save Recipe Print Email More from Saveur.com Cooking with Cabbage Regional Beef Stews Fish Tacos Summer Tomato Recipes Stocks and Broths Related Links Recipes Tostadas de Camarón Seco (Shrimp Tostadas) Gorditas Zacatecanas (Zacatecan Baked Masa Cakes) Gorditas de Huevos (Masa Cakes Stuffed With Eggs) Refried Beans with Chorizo Shrimp and Tequila Tostada Veracruz-Style Fish Tostadas Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?