Red Snapper Chipotle Meunière
Spicy smoked peppers add a twist to this classic French dish.
Source: Chez Christine
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Credit: Chez Christine
FROM THE
RECIPE:
This is a twist on the classic French sole meunière, where delicate white fish is covered in a browned butter citrus sauce. Here, chipotles spice it up. Any thin white fish will work. Use a nonstick pan and have your sauce ingredients ready before cooking, as the sauce comes together quickly.
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