Red Snapper in Escabeche Sauce
This Puerto Rico-influenced dish from The Noshery is a wonderful rendition of the classic marinade. Served cold, it can be made ahead of time for a fabulously flavored spring dish without turning on the stove.
Source: The Noshery
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Credit: The Noshery
FROM THE
RECIPE:
Escabeche sauce is almost like a pickling sauce and has a great sweet/vinegary taste to it.
Get the Recipe from The Noshery
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