The flavor from fried cumin seeds rings out in this light red lentil soup.
Source: Smitten Kitchen
Enlarge Image Credit: smitten kitchen
FROM THE RECIPE:
Once we'd bought the six or seven spices we continually came back to, we'd stand flabbergasted at the register as our lentils, cauliflower, potatoes and peas came to a mere $5 - and created leftovers that were as good, if not better, than they were the first day.
Get the Recipe from Smitten Kitchen