Red Split Lentils With Cabbage (Masoor dal aur band gobi)
The flavor from fried cumin seeds rings out in this light red lentil soup.
Source: Smitten Kitchen
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Credit: smitten kitchen
FROM THE
RECIPE:
Once we'd bought the six or seven spices we continually came back to, we'd stand flabbergasted at the register as our lentils, cauliflower, potatoes and peas came to a mere $5 - and created leftovers that were as good, if not better, than they were the first day.
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