Jun 6, 2010

Red velvet cake gets downsized into a handheld cupcake topped with a dollop of icing.

Source: Simply Recipes

Red Velvet Cupcakes with Cream Cheese Frosting

Credit: Simply Recipes

FROM THE RECIPE:

Red velvet cake is classic Americana cooking with its roots in the south. Deliciously festive, moist, flavorful, and maybe a hint of playful tackiness it's a dessert that has gained newfound popularity in bakeries coast to coast.

Get the Recipe from Simply Recipes

Ratings & Reviews (2)

by JEFFINTEX on 2012-03-06

These are good, not great. They are very popular and are a step above the average cupcake. The cream cheese frosting can overwhelm the subtle chocolate taste of the red velvet so use judiciously. Make sure they are at room temp when serving.

by LIFEGOURMETSHOP.COM on 2012-04-13

These cupcakes are to dye for.....I love that the ingredients are natural.
lifegourmetshop.com has a PURE VANILLA EXTRACT of high quality......follow link:

http://www.lifegourmetshop.com/vanilla-extract.html

Red Velvet Cupcakes with Cream Cheese Frosting 3 5 1 2