Jun 13, 2010 Ribs, Brisket, and More Each one more succulent and tender than the last, these 24 recipes for smoked, marinated, glazed, or rubbed meat are sure to tempt you. Pork Marinate Recipes Grilling Leave a Comment Save Recipe Print Email Enlarge Credit: Virginie Blachere Save Recipe Print Email More from Saveur.com Pork Loin Recipes Issue 150: The Videos Hearty Pasta Sauces Essential Stir-Fry Recipes Easter Ham and Lamb Recipes Related Links Recipes Chrong Chomnei Jrok Oeng (Cambodian-Style Ginger Lemongrass Baby Backs) Molly’s Dry-Rubbed Ribs Alabama Pulled Pork Ginger Spice Pulled Pork Soy Sauce–Marinated Ribs Ginger-Glazed Baby Back Ribs Beer-Braised Pulled Pork Sliders Chile Rub Chili Garlic Beef Ribs Five-Hour Pulled Pork Barbecue Rub Fig and Ginger Glazed Pork Ribs Korean Cut Short Ribs with Ginger-Soy Marinade Pork Spare Ribs with Cocoa Spice Rub Pulled Pork Barbecue Baby Back Ribs Beef Ribs Paul Kirk’s Dry Rub Barbecued Brisket Barbecued Ribs Articles How to Cook Slow-Smoked Brisket Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?