Ribs in Vietnamese Caramel Sauce
Fish sauce and caramelized sugar make a sweet and salty combination that is irresistible as a glaze for baby back ribs.
Source: FoodMayhem
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Credit: Food Mayhem
FROM THE
RECIPE:
Recently, I bought baby back ribs and I didn't want to make BBQ style ribs. I wanted something different. So I searched for recipes on-line and through my cookbooks, narrowing down through criteria like, not too many rare ingredients, doesn't use machinery I don't have (like a smoker), and sounds tasty. I landed on a pork ribs recipe on David Lebovitz's blog that he found on Chubby Hubby. It was definitely interesting, using fish sauce and caramel, and the rest of the ingredients were manageable.
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