Ricotta Cheese Puffs
Entertaining is easy when you have these cheese puffs ready to go: both the buttery puff pastry and the macadamia nut pesto can be made ahead and frozen. This recipe calls for goat's milk ricotta, but you can always substitute cheese made with cow's milk.
Source: Pham Fatale
Credit: Pham Fatale
FROM THE
RECIPE:
Today, I made the pesto and the dough, tested out and baked a couple of puffs in the oven for tasting. The smell was intoxicating, and it was really difficult to snap a couple of photos before everyone descended upon them. You can freeze both the pesto and the dough. If you often have last minute guests as we do, it's easy to pop them out of the freezer and bake them. Your guests will love them, and you'll be a rockstar without much effort!
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