1 loaf of ciabatta or another
Extra-virgin olive oil
1 garlic clove, peeled
1–1 1/2 cups ricotta cheese,
Oil-cured black olives, pitted and
Mint, torn into pieces
1. Prepare a medium-hot charcoal fire in a grill or set gas grill to medium-high heat. Cut bread into 1/2"-thick crosswise slices. Drizzle the bread with olive oil. Grill bread slices until both sides have grill marks and slightly charred crusts, 4–5 minutes.
2. While hot, rub bread with garlic, if you like. Slather 1 tbsp. of the ricotta on top of each toasted slice.
3. Spread olives, lemon zest, and torn mint atop ricotta.