Dec 28, 2009

Risotto Balls

Cheesy fried risotto balls are ideal for easy entertaining, as they call for leftover risotto and any cheese you have on hand.

Source: The Other Side of Fifty

christmas, holiday, holidays, risotto, rice, appetizer, cheese

Credit: The Other Side of 50

FROM THE RECIPE:

The beauty of these babies as it relates to entertaining is that the risotto is made in advance and the only prep work involved at party time is the dredging and frying. Super quick and super easy. I'm going to give you the deep frying directions here. Feel free to use your favorite risotto recipe to make this your own special appetizer.

Get the Recipe from The Other Side of Fifty

Ratings & Reviews (8)

by maryandvinny on 2009-12-28

A great way to use leftovers

by jridolfi on 2009-12-28

where's the recipe?

by deuce on 2009-12-28

Looks great. Where's the recipe?

by srhazelton on 2009-12-28

Hmm, what's up....is the recipe there and you used
disappearing ink?

by Condocarol on 2009-12-28

Where is the recipe??????

by kayswv on 2009-12-28

The recipe is from the Other Side of Fifty blog. It can be found at her
WEDNESDAY, OCTOBER 28, 2009 entry for Risotto Balls (Arancini)at http://othersideof50.blogspot.com/search/label/appetizers

by tracywilder0@gmail.com on 2010-01-01

Can these be made and reheated if I bring them over to someone else's house?
As an aside - if you love this site you should check out epicurejunkie.com