Hi folks -- if the direct link to Jamie Oliver's recipe doesn't work for you, here's the updated URL: http://www.jamieoliver.com/recipes/chicken-recipes/chicken-in-milk
Roast Chicken in Milk
Braising, then roasting, a whole chicken in milk with cinnamon and lemon makes for fall-off-the-bone, succulent meat. After cooking, blend the braising liquids with an immersion blender in a saucepan over medium heat to make a rich, delicious sauce.
Source: The Kitchn
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Photo: The Kitchn
FROM THE
RECIPE:
We pulled the chicken off the bone and my face about fell into my plate; the meat was incredibly, mouthwateringly succulent and tender; far more so than my best Zuni chicken ever. It was completely infused with lemon and a deeper musky flavor from the cinnamon. The cloves of garlic were perfectly cooked too; we fished them out and squeezed their sweet innards onto the chicken and slices of thick country bread. We couldn't stop eating it, drenched in savory lemon sauce.
Get the Recipe from The Kitchn
