Roast Chicken with Tarragon Sauce
Rich cream sauce gives a classic roast chicken an elegant feel. Use pan drippings from the roast for this simple, quick sauce.
Source: She's in the Kitchen
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Credit: She's in the Kitchen
FROM THE
RECIPE:
It's gloomy , rainy, and foggy outside - the perfect day to roast a chicken, don't you think? The sauce takes about three minutes to make, so it isn't difficult - as long as you remember to buy heavy cream and tarragon.
Get the Recipe from She's in the Kitchen
*tarragon on the outside of the bird as well as inside
*olive oil instead of butter on the outside of the bird
*celery stalks under the bird, and celery leaves inside
*sour cream instead of heavy cream in the sauce
*a little flour to thicken the sauce
Ended up with a nice crisp skin and juicy meat.