Rich cream sauce gives a classic roast chicken an elegant feel. Use pan drippings from the roast for this simple, quick sauce.
Source: She's in the Kitchen
Enlarge Image Credit: She's in the Kitchen
FROM THE RECIPE:
It's gloomy , rainy, and foggy outside - the perfect day to roast a chicken, don't you think? The sauce takes about three minutes to make, so it isn't difficult - as long as you remember to buy heavy cream and tarragon.
Get the Recipe from She's in the Kitchen