Roast Pork Loin with Prosciutto on Crostini
Brining the pork in aromatic spices helps it stay moist and juicy.
Source: The Spice House
FROM THE
RECIPE:
This recipe was adapted from "Culinary Artistry" by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House in Old Town Chicago in April 2004.
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