Mar 17, 2009 Roast Pork Loin with Prosciutto on Crostini Brining the pork in aromatic spices helps it stay moist and juicy. By Source: The Spice House Main Course Pork Italian Cocktail Party Brine Roast Medium Recipes Leave a Comment Save Recipe Print Email This recipe was adapted from "Culinary Artistry" by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House in Old Town Chicago in April 2004.http://www.thespicehouse.com/recipes/roast-pork-loin-with-prosciutto-on-crostini... Save Recipe Print Email More from Saveur.com Recipes for Young Green Peas Winter Vegetables Savory Apple Recipes Roast Pork Recipes Pear and Apple Cocktails Related Links Recipes Prosciutto-Wrapped Roast Pork Loin Articles Preparing Roast Pork Loin (Arista Di Maiale) Photos How to Make Prosciutto-Wrapped Pork Loin Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?