Sep 12, 2012 Roastbeef al pesto di erbe aromatiche Cold roast beef with herb sauce. This partner recipe comes from the Antinori family. Beef Italian Roast Flavors of Tuscany Recipes Leave a Comment 0 Save Recipe Print Email SERVES 12INGREDIENTS2 cups chopped herbs, consisting of 6 parts basil, 2 parts parsley, 1 part mint, and 1 part stick celery¼ clove garlic1 tablespoon pine nuts1 teaspoon mustard2/3 cup olive oil1 tablespoon lemon juiceSalt and freshly ground black pepperPinch of sugar12 thin slices cold roast beef3 tablespoons shaved ParmesanINSTRUCTIONS1. In a food processor, chop the herbs, garlic, and pine nuts. Add the mustard, oil, lemon juice, salt, pepper, and sugar, and mix well. 2. Cover the slices of cold roast beef with the herb sauce and sprinkle generously with the shaved Parmesan.Wine recommendation: Santa Cristina Le Maestrelle Toscana IGT 0 Save Recipe Print Email More from Saveur.com Savory Apple Recipes Regional Beef Stews Stocks and Broths Steak on the Grill Roast Pork Recipes Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?