Roasted Acorn Squash and Gorgonzola Pizza
Maple syrup and red pepper flakes add a sweet and spicy dimension to the squash that tops this cheesy pizza. Add some peppery arugula, and you have a handheld meal.
Source: Smitten Kitchen
FROM THE
RECIPE:
Despite thinking–as you probably are right now–that this was the weirdest dish in the world, we loved it. It was the perfect light meal with salad and a hearty vegetable right on top of a little decadence. We drank some wine, bit our fingernails watching The Wire and fantasized about going to Rome this spring where we are sure to see no "pizza" of this sort. But, you know what? Their loss.
Get the Recipe from Smitten Kitchen















Your Rating & Review