Roasted Acorn Squash with Chile Vinaigrette
A fiery chile vinaigrette offsets the sweetness of winter squash. This recipe is easily adaptable to any level of spice you desire.
Source: Running With Tweezers
Enlarge Image
Credit: Running with Tweezers
FROM THE
RECIPE:
I love heat and this was a great way to use a couple of the four million thai red chilis I have growing right now. This would be an easily adaptable recipe - use whatever kind of peppers (or level of oomph) you want, a little orange juice to replace the lime, a handful of fresh herbs you have growing. The tart heat and the caramelized taste and texture of the squash is fabulous - great on its own as a veggie main or a striking side dish to roasted meats.
Get the Recipe from Running With Tweezers
Your Rating & Review