Originally featured on the CHOW website, this recipe comes from the New York chef David Chang, who shares his technique for perfectly roasted asparagus. Topped with poached eggs, this vegetarian dish can serve as a main course.
This recipe was given to us by David Chang of Momofuku in New York City after we fell head over heels for it during a visit there. Like so many things Chang does, this recipe is simple, exotic, and celebrates good-quality ingredients. Do chef proud and use the freshest asparagus and eggs you can find.