Roasted Beet and Garlic Tart
With flavors as bold as its vibrant color, this versatile tart with beets and garlic may be served hot or cold, depending on whatever fare you’d like to pair it with.
Source: Mediterranean Cooking in Alaska
Credit: Mediterranean Cooking in Alaska
FROM THE
RECIPE:
My finished tart recipe layers
roasted beets and onions sautéed until sweet, and is seasoned liberally
with fresh garlic and thyme. Feta cheese and sour cream add tang, and a
crisp, flaky crust balances the filling's strong flavors.
Get the Recipe from Mediterranean Cooking in Alaska
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