Roasting broccoli makes it crispy on the edges and wonderfully flavorful. Even broccoli haters will be hard pressed to not enjoy it prepared this way, especially when topped with lemon juice and pecorino cheese.
What makes this broccoli so good is the
way it's tossed with lemon juice after cooking so the hot roasted broccoli
soaks up the lemon flavor, then gets kicked-up with the slightly assertive
flavor of Pecorino-Romano Cheese.