And that is exactly what I love about the cauliflower - that sweet almost nutty flavor which can be paired with several spices and herbs. In this extremely simple dish I use a smoky paprika powder and ground coriander to flavor the cauliflower. It is then roasted gently in the oven to allow the flavors to harmonize and melt with each other. A sensational and remarkably easy way to enjoy this truly fantastic vegetable.
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