Roasted Chestnut and Sausage Dressing
Roasted chestnuts are classic ingredients during the winter holiday. Add them to a stuffing with sausage and ciabatta cubes for extra crunch.
Source: jasonandshawnda.com
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Photo: Confections of a Foodie Bride
FROM THE
RECIPE:
Everyone seemed to really like the dressing - I know I sure did! The ruling on the chestnuts was somewhere around 60-70% in favor of omitting the nuts next time. They have a strange texture that I wasn't thrilled about - I think chestnuts were new to most of us around the table but my sister Angie really liked them in. Maybe I'll do half of the baking dish without them next year. I also used a hardier crust-on bread than the original recipe called for so I think there would be enough texture without the chestnuts. Either way, this dressing has secured its place at our future holiday tables.
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