So simple for the very good results. I thought I had a fruit vinegar but didn't so I used a very rich balsamic. I found it more effort than it was worth to take the bones off to produce the pretty slices, so next time I will use boneless breasts with their skin. I threw some vegetables in to roast at the same time. So very simple and very good. A new weeknight dinner.
Roasted Chicken Breasts with Fruit Vinegar
There's nothing routine about 5 Second Rule's easy and fruity marinated chicken breasts.
Source: 5 Second Rule
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Credit: 5 Second Rule
FROM THE
RECIPE:
You'll not only get great flavor and juicy meat by letting your chicken soak up this fruity marinade, you'll get beautifully dark, crisp skin as well.
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Ratings & Reviews (1)
Roasted Chicken Breasts with Fruit Vinegar
Reviewed by kqsmlc@gmail.com on
.
So simple for the very good results. I thought I had a fruit vinegar but didn't so I used a very rich balsamic. I found it more effort than it was worth to take the bones off to produce the pretty slices, so next time I will use boneless breasts with their skin. I threw some vegetables in to roast at the same time. So very simple and very good. A new weeknight dinner.
Rating: 4
