May 12, 2010

Roasted Chicken and Brie Panini

Leftover chicken gets a second act when sandwiched between rosemary focaccia with velvety Brie and thinly sliced apricots. If you don't have time to bake your own focaccia, you can easily make this sandwich with store-bought focaccia or ciabatta bread.

Source: goodLife {eats}

Credit: goodLife {eats}

FROM THE RECIPE:

Abundance of apricots? Check. Abundance of rosemary focaccia bread? Check. Leftover roasted chicken? Check. In my mind there was only one thing to do, and that was to figure out a panini to go with these ingredients. I was in a no-fuss cooking mood. A use-up-leftovers mood. And a something-different-for-dinner mood.

I already had some focaccia that I had baked earlier in the day, and because rosemary goes so well with apricot and chicken, I used that as my bread.

Get the Recipe from goodLife {eats}