Onions arenít only for stuffing the turkey. In this recipe, they become a star side dish when cut into a floral shape and roasted until crispy.
Source: The Bitten Word
Enlarge Image Credit: The Bitten Word
FROM THE RECIPE:
Our friend Paula shared this recipe with us.† It involves cutting a cross-hatch pattern into onions, roasting and letting them "bloom."† The effect is lovely (although we singed ours just a little too much) and the resulting onions are very flavorful, thanks to the addition of chicken stock and sugar.
Get the Recipe from The Bitten Word