Roasted Cornish Game Hens with Meyer Lemons
Cornish hens, roasted with lemons, olives, and fennel.
Source: Los Angeles Times
FROM THE
RECIPE:
With your fingers, carefully loosen the skin from the meat on the
breast side of the hens. Insert 5 or 6 lemon slices underneath the skin
of each hen. Put any unused slices and the ends of the lemons into the
cavities, and rub the salt equally over the 2 hens.
Get the Recipe from Los Angeles Times
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