Jun 8, 2010 Roasted Sausages with Grapes The stewed grapes baste the sausages for a marvelously earthy yet complex flavor in this recipe from Orangette. By Source: Orangette Main Course Fruit Pork Fall Summer Stew Roast Easy Recipes Earth Leave a Comment Save Recipe Print Email Enlarge Credit: Orangette A sausage is a fine thing, but topped with stewy grapes, it's worth its weight in fishnets—which, anyway, I may never wear again, if there's sausage under the Christmas tree.Get the Recipe from Orangette Save Recipe Print Email More from Saveur.com 28 Summer Sandwiches Figs Asian-Inspired Dinners Pear and Apple Cocktails Recipes for New Potatoes Related Links Recipes Mititei (Grilled Sausages) Dolmades (Stuffed Grape Leaves) Quails and Grapes Stuffed Grape Leaves with Apricots Grape Leaves Stuffed with Rice and Raisins Spiced Sausages with Red Pepper and Eggplant Sauce Salade Lyonnaise (Sausage and Potato Salad) Sea Bass with Grapes Foie Gras with Green Grapes Favas with Blood Sausage and Bacon Onion Sausage and Beans Grilled Sausage with White Beans Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress Stuffed Grape Leaves Beef Grilled in Grape Leaves Venison Sausage Braised in Beer Green Grapes Sautéed in Honey and Rosemary with Almonds Articles Still Smokin' Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?